Saturday, September 22, 2007

pasta pasta pasta




Many who haven't visited Argentina assume that all countries south of San Diego feast on rice and frijoles but not so. BA was settled by Italians and Spaniards. More than any other culinary influence, with food you'll find Italian pasta as good as Rome or Florence. Here's a shot of the pasta making process at the little shop two blocks from my house. After taking these photos, I bought some ravioli stuffed with calabaza (squash) and ricotta cheese, creamy tomato sauce and parmesean cheese. Yum!

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