a few shots of our local butcher shop. i love the pollo milanesa which is the very thinly cut chicken breasts marinated then lightly breaded. you fry in a bit of olive oil for 2 minutes, squeeze some fresh lemon juice on top and serve with an ensalada mixta or some sauteed chauchaus aka huge green beans i've never seen in the us. we eat this at least once or twice a week. costs about $1.50.
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